The change to Meat Plus Rams a few years ago has been one of my better decisions. The early growth, moderate size and market acceptance have been real plusses.

Tony’s focus on structural correctness is showing up in the longevity of Rams & Ewes which, combined with the twin bearing characteristics, helps build our saleable numbers quickly.

During visits to my farm the vet often comments that the Meat Plus sheep lead the way in terms of soundness which not only saves me money but also a large amount of time.

My sales do the talking for me! Over 3,000 lambs making over $300/head last year with great weight gains, great shape and the added bonus of producing great replacement twin bearing ewes.

Meat Plus has definitely helped to improve the profitability of my farming operations.

We use Meat Plus Rams on our Merino maidens because of their lambing ease.

We also run a 4000-5000 head Meat Plus flock which produce great sale lambs and moderate sized high fertility replacement ewes.

Without doubt the best yielding lambs I have come across during my 30+ years in the meat processing sector. With a consistent dressing percentage around 51 – 52% I continually get beaten when estimating the carcase weight.

Meat Plus lambs look just as good as a 19kg carcase as they do a 35kg carcase with a full eye muscle in the loins, white fat and beautifully proportioned legs and shoulders.

These lambs provide every retailer with a dream product even the most discerning customer will enjoy. I highly recommend any farmer looking to improve his lamb operation speaks to Tony and analyses the benefits of Meat Plus lambs.